Pokemu Menu

Steamed edamame beans topped with sea salt and chili flakes.

2 skewers marinated in Teriyaki sauce alternated with bell pepper and topped with sesame seeds and spring onion.
Served on a bed of white rice with hummus.

2 skewers marinated in Teriyaki sauce alternated with bell pepper and topped with sesame seeds and spring onion.
Served on a bed of white rice with hummus.

2 chicken skewers marinated in homemade bbq sauce alternated with pineapple and bell pepper. Topped with sesame seeds and spring onion.
Served on a bed of white rice with bbq chipotle mayo.

2 Tuna skewers marinated in homemade grill sauce alternated with bell pepper and topped with sesame seeds and spring onion.
Served on a bed of white rice with dabu mayo.

2 Salmon skewers marinated in homemade grill sauce alternated with bell pepper and topped with sesame seeds and spring onion.
Served on a bed of white rice with cilantro mayo.

In a homemade marinade and pan fried in coconut oil. Served with daikon, edamame, cucumber, carrots, avocado (seasonal) and mango (seasonal). Topped with nori flakes, sesame seeds and spring onion.
White rice & ginger orange soy sauce.

In a homemade marinade and pan fried in coconut oil. Served with daikon, edamame, cucumber, carrots, avocado (seasonal) and mango (seasonal). Topped with nori flakes, sesame seeds and spring onion.
White rice & ginger orange soy sauce.

In a homemade marinade and pan fried in coconut oil. Served with daikon, edamame, cucumber, carrots, avocado (seasonal), egg and mango (seasonal). Topped with nori flakes, sesame seeds and spring onion.
White rice & Beetroot hummus sauce.

In a homemade marinade and pan fried in coconut oil. Served with daikon, edamame, cucumber, carrots, avocado (seasonal), egg and mango (seasonal). Topped with nori flakes, sesame seeds and spring onion.
White rice & Beetroot hummus sauce.

fillets marinated in soy sauce, sesame oil, rice vinegar, and honey. Pan fried and mixed with crunchy carrots, cucumber, edamame, egg, tomato and finished with sesame seeds and spring onion.
Brown rice & Spicy Sriracha aioli.

Marinated in our homemade chili glaze. Served with daikon, edamame, cucumber, carrots, mango (seasonal), tomato and topped with nori flakes, sesame seeds, spring onion and lime.
White rice & Spicy Sriracha aioli.

tossed in shoyu, served with edamame, cucumber, carrots, avocado (seasonal) and mango (seasonal). Topped with nori flakes, sesame seeds, spring onion and lime.
White rice & Spicy Sriracha aioli.

Marinated in our homemade chili glaze. Served with daikon, edamame, cucumber, carrots, avocado (seasonal) and topped with nori flakes, sesame seeds, spring onion and lime.
White rice & Mango mayo.

tossed in shoyu, served with daikon, edamame, cucumber, carrots and avocado (seasonal). Topped with nori flakes, sesame seeds, spring onion and lime.
White rice & Mango mayo.

In a homemade marinade and pan fried in coconut oil. Served with daikon, edamame, cucumber, carrots, avocado (seasonal) and mango (seasonal).
Topped with sesame seeds and spring onion.

Green salad mix and French dressing.

In a homemade marinade and pan fried in coconut oil. Served with daikon, edamame, cucumber, carrots, avocado (seasonal) and mango (seasonal).
Topped with sesame seeds and spring onion.

Green salad mix and French dressing.

In a homemade marinade and pan fried in coconut oil. Served with daikon, edamame, cucumber, carrots, egg, avocado (seasonal) and mango (seasonal).
Topped with sesame seeds and spring onion.

Green salad mix and French dressing.

In a homemade marinade and pan fried in coconut oil. Served with daikon, edamame, cucumber, carrots, egg, avocado (seasonal) and mango (seasonal).
Topped with sesame seeds and spring onion.

Green salad mix and French dressing.

Fillets marinated in teriyaki sauce and honey, pan fried in coconut oil. Served with edamame, cucumber, carrots, avocado (seasonal), egg and tomato. Topped with sesame seeds and spring onion.

Green salad mix and French dressing

Fresh sushi-grade tuna tossed in shoyu, served with edamame, cucumber, carrots, mango (seasonal) and tomato. Topped with sesame seeds, spring onion and lime.

Green salad mix and Lime soy dressing

Fresh sushi-grade salmon tossed in shoyu, served with daikon, edamame, cucumber, carrots and avocado (seasonal). Topped with sesame seeds, spring onion and lime.

Green salad mix and Lime soy dressing.